Turkish Pizza
Ingredients
- ⊙ dough ：
- High-gluten flour 300g
- Warm milk 210CC
- Dry instant yeast 0.5 tsp
- Salt 4g
- Sugar 1 tsp
- Olive oil 20g
- ⊙Stuffing ：
- Tomato sauce + Italian spices 2 tablespoons
- Parmesan Cheese 2 tablespoons
- Mozzarella cheese Some
- Caciocavallo custard Some
- Eggs 1
- Beef minced meat filling Some
Steps
1. Mix the dough ingredients, knead into a chewy dough, and divide into two pieces of about 270g..
2. Apply oil to the dough and let it ferment at room temperature for 1 hour, then put it in the refrigerator to ferment overnight or at least 6 hours.
3. Fermented dough.
4. Shape the dough into a thin round shape.
5. Roll up one side first.
6. Roll up the other side.
7. Pinch the two ends together.
8. Place the two rolled rolls on the baking sheet and spread them out to form an oval dough with a flat middle and a wall around it.
9. Spread tomato sauce mixed with Italian spices.
10. Cover with mozzarella cheese.
11. One of the pizzas is topped with Caciocavallo cheese. There is no certain type of custard, you can add whatever suitable custard you have on hand.
12. Add Parmesan custard and mix well.
13. Dig a hole in the middle of the custard and break in an egg.
14. Put the beef and vegetable fillings on the other side. The fillings are just like pizza and can be changed at will. Sprinkle some mozzarella custard on top.
15. Preheat the oven, apply some olive oil on the edge of the pizza, and bake at 220°C for 16 minutes.
16. Take it out of the oven.
17. The dough is soft and chewy, and the beef filling is delicious.
18. The three kinds of custard are also delicious.
