Twelve flavors of scallion pancake

Ingredients

• Green onions
• Flour
• Salt
• Olive oil
• Other

Steps

1. Wash and chop the green onions and put them in a bowl

2. Add appropriate amount of seasoning to the bowl and stir

3. Knead the dough with flour, take out the dough and flatten it back and forth with a rolling pin

4. Sprinkle an appropriate amount of olive oil on the rolled dough

5. Take out the green onion slices that were mixed before and put an appropriate amount on the dough

6. Roll the dough wrapped with green onion slices into a long strip

7. Stretch a little longer and roll it inward

8. Pour in oil after preheating the pot

9. Put the formed raw scallion pancakes into the pot and fry under controlled heat

10. Finally, the scallion pancakes are made into attractive and fragrant scallion pancakes