Two-sided yellow tofu
Lao Doufu 1 block | Bell pepper Half |
Onion, ginger and garlic Appropriate amount | Water starch Appropriate amount |
Oyster sauce Three scoops | Light soy sauce Two scoops |
Oil Appropriate amount |
Step 1
Wash the tofuStep 2
Cut into pieces about 1 cm thick.Step 3
Fry in hot oil until golden brown on both sidesStep 4
Remove and drain the oil and set asideStep 5
Heat the pan with cold oil, add minced ginger and garlic, stir-fry until fragrant, then add oyster sauce and light soy sauce and stir-fryStep 6
Add scallions and stir-fryStep 7
Add appropriate amount of water and boil for 1 minuteStep 8
Add the fried tofu, turn to medium heat and cook for 2 minutes after the water boilsStep 9
Add the bell pepper dices and cook over low heat for about a minuteStep 10
Add water starch to thickenStep 11
When the sauce thickens, add the onions and cook immediatelyStep 12
PlateStep 13
tasty Cooking tips for two-sided yellow tofuWhen there is less water in the pot, put more starch in the pot, and vice versa,