Lao Doufu 1 block Bell pepper Half
Onion, ginger and garlic Appropriate amount Water starch Appropriate amount
Oyster sauce Three scoops Light soy sauce Two scoops
Oil Appropriate amount
How to make two-sided yellow tofu Illustration of how to make homemade two-sided yellow tofu from snack to adult 1

Step 1

Wash the tofu Illustration of how to make homemade two-sided yellow tofu from snack to adult 2

Step 2

Cut into pieces about 1 cm thick. Illustration of making homemade two-sided yellow tofu from snack to adult 3

Step 3

Fry in hot oil until golden brown on both sides Illustration of how to make homemade two-sided yellow tofu from snack to adult 4

Step 4

Remove and drain the oil and set aside Illustration of how to make homemade two-sided yellow tofu from snack to adult 5

Step 5

Heat the pan with cold oil, add minced ginger and garlic, stir-fry until fragrant, then add oyster sauce and light soy sauce and stir-fryIllustration of how to make homemade two-sided yellow tofu from snack to adult 6

Step 6

Add scallions and stir-fry Illustration of making homemade two-sided yellow tofu from snack to adult 7

Step 7

Add appropriate amount of water and boil for 1 minute Illustration of how to make homemade two-sided yellow tofu from snack to adult 8

Step 8

Add the fried tofu, turn to medium heat and cook for 2 minutes after the water boils Illustration of making home-cooked two-sided yellow tofu from snack to adult 9

Step 9

Add the bell pepper dices and cook over low heat for about a minute Illustration of making homemade two-sided yellow tofu from snack to adult 10

Step 10

Add water starch to thicken Illustration of how to make homemade two-sided yellow tofu from snack to adult 11

Step 11

When the sauce thickens, add the onions and cook immediately Illustration of how to make homemade two-sided yellow tofu from snack to adult 12

Step 12

Plate Illustration of making homemade two-sided yellow tofu from snack to adult 13

Step 13

tasty Cooking tips for two-sided yellow tofu

When there is less water in the pot, put more starch in the pot, and vice versa,