Umeboshi, Green Beans

Ingredients

• Green beans Half a pound
• Plumb pickles 1 root
• Sausage 2 slices
• Ginger 1 small piece
• Salt A little

Steps

1. Wash the green beans

2. Soak the dried bamboo shoots in water for 1 night

3. Wash the ginger

4. Peel and mince

5. Sausage slices

6. Chop prunes

7. Blanch the green beans

8. Dry the pot and add oil

9. Sauté the sausage until fragrant, take it out and set aside

10. Add minced ginger and stir-fry

11. Stir-fry dried prunes

12. Add sausage, salt and stir-fry

13. Add water, cook, and drain the water

14. Serve