Lean meat 260g Sea coconut, Polygonatum odorifera, lily Appropriate amount
Salt 2 grams
Recipe for sea coconut and polygonatum lily lean meat soup Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 1

Step 1

Here’s a picture of the finished product first Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 2

Step 2

Lily, sea coconut, and Polygonatum odorifera all have the effect of moistening the lungs and clearing away heat. They are suitable for dry seasons in autumn and winter to relieve coughs and throat discomfort. Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 3

Step 3

Chop the lean meat into two parts, put them into two stew pots respectively, and press the minced meat tightly with your hands. Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 4

Step 4

Add sea coconut, polygonatum odorifera and lily Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 5

Step 5

Add drinking waterUndersea Coconut Polygonatum Lily Lean Meat Soup Illustration 6

Step 6

put in stew pot Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 7

Step 7

Simmer in cadmium water for 2 hours, add salt and then simmer for 30 minutes Undersea Coconut Polygonatum Lily Lean Meat Soup Illustration 8

Step 8

Lean meat provides high-quality protein, complements the medicinal materials, enhances physical fitness, and is suitable for people of all ages. A high school kid drinks a cup for breakfast and is full of energy Cooking tips for submarine coconut and polygonatum lily lean meat soup