Milk 600g Unsalted butter 50 grams
Eggs 2 Egg yolk 1
Plain flour 150g Matcha powder 20 grams
Cornstarch 20 grams White sugar 200 grams
Rum 15 grams
How to make unique French desserts Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 1

Step 1

First mix 150 grams of ordinary flour, 20 grams of matcha powder, and 20 grams of cornstarch together to make the matcha powder melt more easily. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 2

Step 2

600g of milk, 50g of unsalted butter, simmer until the unsalted butter melts. Matcha Coco, fresh matcha flavor, unique French dessert . Illustration of how to do it 3

Step 3

Add 200 grams of white sugar and stir until the sugar is completely dissolved. Matcha Clarion, fresh matcha flavor, unique French dessert. Illustration of how to do it 4

Step 4

2 eggs and 1 egg yolk, mix well. Matcha Coco, fresh matcha flavor, unique French dessert . Illustration of how to do it 5

Step 5

Add the milk while it's hot and stir evenly. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 6

Step 6

Sift in the prepared flour.Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 7

Step 7

Stir until color is uniform. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 8

Step 8

Sieve twice to remove large unmelted particles to make the batter smoother. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 9

Step 9

Add 15 grams of rum and stir evenly. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 10

Step 10

Wrap the prepared batter in plastic wrap and refrigerate for 12-24 hours before use. Matcha Clementine, fresh matcha flavor, unique French dessert . Illustration of how to do it 11

Step 11

Refrigerate the batter, take it out and mix it evenly.Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 12

Step 12

Pour into a more convenient container and set aside. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 13

Step 13

Brush the mold with a layer of unsalted butter. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 14

Step 14

Sprinkle another layer of flour. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 15

Step 15

Shake off excess flour again. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 16

Step 16

Pour in the matcha batter, just 9 minutes full. Matcha Clarion, fresh matcha flavor, unique French dessert. Illustration of how to do it 17

Step 17

Preheat the oven to 230℃, bake for 20 minutes, then turn to 180℃ and bake for 50 minutes. Note: It will float about 20 minutes in the middle. You can take it out and shake it a few times to let it fall back down, then put it back and continue baking. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 18

Step 18

After baking, take it out and shake it a few times to remove the internal heat and facilitate demolding. Turn it upside down to demold. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 19

Step 19

completelyLet cool. Matcha Coconut, fresh matcha flavor, unique French dessert . Illustration of how to do it 20

Step 20

Matcha Coconut, complete O(∩_∩)O Matcha Coco, fresh matcha flavor, unique French dessert . Illustration of how to do it 21

Step 21

Unique appearance, deep matcha flavor Matcha is availableLilu, fresh matcha flavor, unique French dessert. Illustration of how to do it 22

Step 22

The outer skin is crispy and fragrant, and when you bite it gently, the texture of crispy outside and soft inside instantly fills your mouth, making you have endless aftertaste. Matcha Coco, fresh matcha flavor, unique French dessert . Illustration of how to do it 23

Step 23

The milky aroma of matcha essence and butter overflows during chewing, giving people a fresh and rich feeling. Unique French Petit Dessert Cooking Tips

1. Choose matcha with better quality, which will have better color and taste. 2. Control the baking time and avoid over-baking to ensure that the crepe is crispy on the outside and moist on the inside. 3. The batter must be sieved. The uniformity of the batter is crucial to the smooth appearance and delicate taste of the coli. 4. The batter should be given sufficient refrigeration time, usually 12-24 hours before use. 5. If you use icing sugar for decoration at the end, make sure the coli is completely cooled, otherwise the icing may melt when exposed to heat.