Low gluten flour 80g Fine sugar 100g
Cocoa powder 20 grams Eggs 3
Butter 30g Milk 55 grams
Light cream 100g Fine sugar 10 grams
Vanilla Chocolate Cup Cake Recipe #2016Panasonic Masters(Chengdu)#Vanilla Chocolate Cupcake Illustration of how to do it 1

Step 1

Material preparation. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 2

Step 2

Butter the mold and set aside. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 3

Step 3

Dice the butter, put it in a container with the milk, and melt the butter over water. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 4

Step 4

Sift the cocoa powder into the milk solution and stir until there are no particles and are shiny. Set aside. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Recipe Illustration 5

Step 5

Sift low-gluten flour and set aside. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 6

Step 6

Separate the egg whites and egg yolks, and the container where the egg whites are placed should be free of water and oil. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 7

Step 7

Add a few drops of white vinegar to egg white orLemon juice, beat with an electric whisk. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 8

Step 8

When fish eyes form, add sugar in three batches and beat until stiff peaks form. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 9

Step 9

Add the egg yolks to the meringue and continue beating with an electric whisk until the egg yolks and egg whites are completely mixed. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Recipe Illustration 10

Step 10

Sift in the flour. Mix well. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 11

Step 11

Add melted chocolate sauce. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 12

Step 12

Mix well.#2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 13

Step 13

Pour into the mold and shake a few times. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 14

Step 14

Bake in the preheated oven at 180 degrees for about 20 minutes. After baking, let cool and unmold. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 15

Step 15

Perfectly molded cake cups. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 16

Step 16

Beat the light cream and caster sugar until texture becomes apparent. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 17

Step 17

Pour on the whipped cream. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Recipe Illustration 18

Step 18

Appreciate the finished product. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 19

Step 19

Appreciate the finished product. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 20

Step 20

Appreciate the finished product.#2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 21

Step 21

Appreciate the finished product. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup Cake Illustration of how to do it 22

Step 22

Appreciate the finished product. #2016 Panasonic Masters (Chengdu)#Vanilla Chocolate Cup EggCake recipe illustration 23

Step 23

Appreciate the finished product. Vanilla Chocolate Cup Cake Recipes