Low gluten flour 200g Butter 170g
Eggs 1 White sugar 20g
Powdered sugar 40g Vanilla extract 1/4 tsp
Light cream 100g
How to make vanilla cookies Vanilla Cookie Recipe Illustration 1

Step 1

Prepare ingredients Vanilla Cookie Recipe Illustration 2

Step 2

Soften the butter so it can be pressed easily with your fingers. Vanilla Cookie Recipe Illustration 3

Step 3

Add sugar and powdered sugar to butter Vanilla Cookie Recipe Illustration 4

Step 4

Stir evenly (this is to avoid the sugar from splattering out when the butter is whipped in the next step) Vanilla Cookie Recipe Illustration 5

Step 5

Beat the butter with an electric mixerVanilla Cookie Recipe Illustration 6

Step 6

Pour 50g egg liquid "br8" src="https://cp1.douguo.com/upload/caiku/0/0/1/200_00fba049b36b3f2dabaaadbb0f30adf1.jpg" alt="Vanilla cookie recipe 7" / >

Step 7

The butter becomes larger and fluffier. Vanilla Cookie Recipe Illustration 8

Step 8

Add 1/4 tsp vanilla extract (you can omit it if you don’t have it)Vanilla Cookie Recipe Illustration 9

Step 9

Sift in low-gluten flour Vanilla Cookie Recipe Illustration 10

Step 10

Stir evenly Vanilla Cookie Recipe Illustration 11

Step 11

Add the whipped cream and stir evenly, don't over stir, otherwise it will get gluten like mine.Vanilla Cookie Recipe Illustration 12

Step 12

Put the batter into a piping bag and pipe it onto the baking sheet (I didn’t use a piping nozzle, the batter was too glutenous and couldn’t be squeezed out) Vanilla Cookie Recipe Illustration 13

Step 13

Place in the lower and middle racks of the preheated oven and bake at 190 degrees for 10 minutes. Take it out when golden brown. Vanilla Cookie Cooking Tips