Fresh yam 1 paragraph Lettuce Appropriate amount
Salt Appropriate amount Chicken Essence A little
Olive oil 25ml
How to make vegetarian yam soup #Chinese and Western combination can also be eaten like this#A must-eat in the hot summer~pure Illustration of how to make yam in vegetarian soup 1

Step 1

Prepare the ingredients and clean them.#Chinese and Western combination can also be eaten like this#A must-eat in the summer~pure Illustration of how to make yam in vegetarian soup 2

Step 2

Wash and peel the yam, cut into slices, soak in water to remove the mucus, take it out and set aside. Wash the lettuce and cut into small pieces. # Combination of Chinese and Western can also be eaten like this# A must-eat in the summer~pure Illustration of how to make yam in vegetarian soup 3

Step 3

The ingredients are processed. #Chinese and Western combination can also be eaten like this#A must-eat in the hot summer~pure Illustration of how to make yam in vegetarian soup 4

Step 4

Heat a pan with cold oil, put the yam slices in and fry for a while, then add water, the water should cover the yam. Bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes, then add lettuce and blanch until cooked. #Chinese and Western combination can also be eaten like this#A must-eat in the hot summer~pure Illustration of how to make yam in vegetarian soup 5

Step 5

Add some salt and chicken essence to season, not too much, just keep the original flavor of the ingredients. #Chinese and Western combination can also be eaten like this#A must-eat in the hot summer~Pure Illustration of how to make yam in vegetarian soup 6

Step 6

Put it on a plate, pour the cooked yam soup in, and a refreshing bowl of yam soup is ready. Vegan cooking tips for yam soup

You can replace the lettuce with other vegetarian dishes you like.