Vegetable and Cheese Grilled Rice Balls
Freshly braised hot rice 300g | Ham 1 root |
Corn kernels, peas Appropriate amount | Crushed seaweed 25 grams |
Salad Dressing About 15 grams | Salt 3 grams |
Cheese slices 3 tablets | Sesame Appropriate amount |
Step 1
1. Cook the vegetables.Step 2
2. Add salt to hot rice and mix well.Step 3
3. Add ham cubes and vegetables.Step 4
4. Add shredded seaweed and salad dressing.Step 5
5. Mix well.Step 6
6. Hands balled up.Step 7
7. Cover with cheese slices.Step 8
8. Oven at 180 degrees for 10 minutes.Step 9
9. When finished, any extra can be frozen and stored. Cooking Tips for Vegetable and Cheese Grilled Rice BallsIt's not difficult.