Vegetable and chicken porridge
Rice 60g | Chicken Breast 120g |
Salt 1g | Cooking wine 1 scoop |
Light soy sauce 0.5 spoon | Fuel consumption 1 scoop |
Starch 1 scoop | Edible oil 1ml |
Sesame oil A few drops | Ginger 3 tablets |
Step 2
Shred the chicken breast into small pieces as much as possible Take light soy sauce, cooking wine, oil, starch and cooking oil, mix well and marinateStep 3
Bring the porridge to a boil and cook over medium-low heat for 15-20 minutesStep 4
Add chicken breast, ginger and mix wellStep 5
Cook for about three minutes moreStep 6
Add green cabbage leaves, add salt and chicken essence and cook for one minuteStep 7
Turn off the heat and drop in the sesame oilStep 8
Vegetables, protein and carbohydrates are all thereStep 9
Simple and convenient Cooking tips for vegetable and chicken porridgeAdjust the amount of salt according to your own needs
Small amount, many times principle