Rice 60g Chicken Breast 120g
Salt 1g Cooking wine 1 scoop
Light soy sauce 0.5 spoon Fuel consumption 1 scoop
Starch 1 scoop Edible oil 1ml
Sesame oil A few drops Ginger 3 tablets
How to make vegetable and chicken porridge #夏 Solstice Qingliang Yixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 2

Step 2

Shred the chicken breast into small pieces as much as possible Take light soy sauce, cooking wine, oil, starch and cooking oil, mix well and marinate #夏 Solstice Qingliang Yixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 3

Step 3

Bring the porridge to a boil and cook over medium-low heat for 15-20 minutes#夏 Solstice Qingliang Yixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 4

Step 4

Add chicken breast, ginger and mix well #夏 Solstice Qingliang Yixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 5

Step 5

Cook for about three minutes more #夏 Solstice Qingliang Yixia#xiaoyang people can eat ~Chicken with vegetablesIllustration of how to make porridge 6

Step 6

Add green cabbage leaves, add salt and chicken essence and cook for one minute #夏 Solstice Qingliangyixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 7

Step 7

Turn off the heat and drop in the sesame oil #夏 Solstice Qingliangyixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 8

Step 8

Vegetables, protein and carbohydrates are all there#夏 Solstice Qingliangyixia#xiaoyang people can eat ~Illustration of how to make vegetable and chicken porridge 9

Step 9

Simple and convenient Cooking tips for vegetable and chicken porridge

Adjust the amount of salt according to your own needs Small amount, many times principle