Rice 1 can Chicken Feathers 100 grams
Eggs 2 Salt One teaspoon
Water Appropriate amount Oil One tablespoon
How to make vegetable and egg drop porridge [Home-cooked dishes] Rice cooker version of vegetable and egg drop porridge Illustration 1

Step 1

Press the rice cooker's ration, scoop out a can of rice, add an appropriate amount of water, and turn on the porridge cooking function. [Home cooking] Rice cooker version of vegetable and egg drop porridge with illustrations 2

Step 2

A handful of chicken lettuce, washed and chopped. [Home-cooked dish] Rice cooker version of vegetable and egg drop porridge with illustrations 3

Step 3

When the porridge is almost 20 minutes away from being finished, add chopped green vegetables, mix well, cover the lid and continue cooking.[Home cooking] Illustration of the rice cooker version of vegetable and egg drop porridge 4

Step 4

Beat two eggs together. [Home cooking] Illustration of the rice cooker version of vegetable and egg drop porridge 5

Step 5

After the porridge is cooked, pour in the egg liquid, salt and oil, and stir evenly. [Home cooking] Illustration of how to make rice cooker version of vegetable and egg drop porridge 6

Step 6

Okay, it’s time to eat! Cooking tips for vegetable and egg drop porridge

It will be more delicious if you add half a bowl of shredded fresh pork. If you don’t have it at home, you can only add eggs. Use cooking wine to grab the shredded pork. After the porridge is cooked, put it in and simmer for about ten minutes.