Lean meat 50g Brassica napus 2
Rice 200g Salt
Edible oil Aniseed 1
Green onions 2 blocks Ginger 1 block
Light soy sauce 10ml
How to make vegetable and lean meat porridge Illustration of how to make vegetable lean meat porridge 1

Step 1

First, wash the rice, drain it and marinate it with a little salt for 30 minutes.Illustration of how to make vegetable lean meat porridge 2

Step 2

Second, add ginger slices, scallions, aniseed, and light soy sauce to the shredded pork and marinate for 3 minutes. Add cold water and cook until the pot boils. Cook for another five minutes. Remove and set aside. Illustration of how to make vegetable lean meat porridge 3

Step 3

Third, boil the water in a casserole until it boils, add the marinated rice into the pot, and stir to prevent it from sticking to the bottom of the pot. Simmer for 20 minutes until the rice porridge becomes thick. Illustration of how to make vegetable and lean meat porridge 4

Step 4

Fourth, cut the washed rapeseed into small pieces, cut the ginger slices into shreds, put them into the white rice porridge together with the cooked lean pork shreds, and continue cooking for 10 minutes. Vegetable and Lean Meat Porridge Recipe Illustration 5

Step 5

Fifth, when 30 minutes is up, add a little salt to the porridge to taste before serving ~ Cooking tips for vegetable and lean meat porridge