Vegetable Chicken Breast Patties
Chicken Breast 1 block | Corn Half root |
Broccoli Appropriate amount | Carrot 1 small root |
Cooking wine 1 scoop | Light soy sauce 2 scoops |
Oyster sauce 2 scoops |
Step 1
Prepare ingredients.Step 2
Cut corn, carrots and broccoliStep 3
Pour into the pot and stir-fry water for two minutes, take it outStep 4
Chop into pieces and place in a bowl.Step 5
Chop the chicken breast, add cooking wine, light soy sauce, and pepper and marinate for half a hourhour.Step 6
Pour the chicken breast into the vegetable bowl and add appropriate amount of cornstarch.Step 7
Add another spoonful of light soy sauce and two spoons of oyster sauce, and stir evenly in a clockwise direction.Step 8
Place in pan and fry until golden brownStep 9
Full of color and fragrance.Step 10
It's so delicious. Vegetable Chicken Breast Patties Cooking TipsGreat for making breakfast.
The vegetables inside can be added according to your own preferences.