flour 1000 grams Oil One scoop
Salt a pinch Spinach A few
Pumpkin One flap Pork A big chunk
Chives a handful
How to make vegetable dumplings with vegetable juice Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 1

Step 1

All the ingredients are ready, the pumpkin is steamed, the pitaya is washed, peeled and juiced, the spinach is washed, blanched and juiced, filtered and the juice is set aside. Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 2

Step 2

Mix the three juices with the flour and knead it into a smooth dough. Add a piece of white dough with nothing on it, cover it with plastic wrap and let it rest for a while.Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 3

Step 3

When the noodles are resting, you can make the stuffing. Cut the pork into large pieces and grind it into a food processor. Add the leek segments, an egg and a small amount of salt. Mix well and set aside. Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 4

Step 4

Roll out the rested dough into thin sheets Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 5

Step 5

Use a dumpling mold to press out the shape Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 6

Step 6

Peel off the excess dough, don’t waste it, you can knead it again Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 7

Step 7

Place the filling in the middle of the dumpling wrapper Illustration of how to make vegetable dumplings with vegetable juice#SakuraTaste#8

Step 8

wrap up Vegetable vegetable dumplings in vegetable juice#Sakura flavor#Recipe illustration 9

Step 9

All done and steamed over high heat Cooking tips for vegetable dumplings in vegetable sauce

1. Dragon fruit and spinach puree can also be kneaded directly. If you have higher requirements, it is best to filter. 2. The amount of juice can be controlled by feeling. It is best for different doughs to have the same hardness. 3. Roll the skin slightly thinner and sprinkle more flour so it won't stick to the panel.