Vegetable omelette
Eggs 2 | Cucumber 1 root |
rapeseed Several trees | Doli Corn Oil Appropriate amount |
Step 1
When preparing ingredients, you can choose the appropriate amount of seasonal fresh vegetables. Cucumber and rapeseed are used here.Steps2
Chop the rapeseed and put it in a bowlStep 3
Grate the cucumber into thin stripsStep 4
Break in two eggsStep 5
Add a little salt to taste and stir the ingredients evenlyStep 6
Heat up the pan and pour a little corn oil into it.Step 7
Heat the oil, pour in the ingredients, and stir-fry after the bottom is setStep 8
After frying, take it out. A simple and nutritious dinner that combines dietary fiber and protein is ready! Cooking tips for seasonal vegetable omelette