Rice Half cup Carrot Half
rapeseed 2 pieces Clear water Appropriate amount
Salt Appropriate amount Sesame oil A few drops
How to make vegetable porridge Vegetable porridge recipe illustration 1

Step 1

Prepare ingredients Vegetable porridge recipe illustration 2

Step 2

After washing the rice, put it into the stew core and add appropriate amount of water. Vegetable porridge recipe illustration 3

Step 3

Pour water into the water tank (based on the lowest water level), put the stew core in and close the lid, turn on the power, and press the function button to select "Baby Porridge" Vegetable porridge recipe 4

Step 4

Wash the carrots and cut into fine cubes, wash the rapeseed and cut into fine pieces and set aside. Vegetable porridge recipe 5

Step 5

When the indicator light on the electric stew pot shows about 0.5 hours, open the lid and put in the chopped carrots, rapeseed and a little salt, stir it a few times with chopsticks, continue to cook for about 3 minutes, and then add a few drops of sesame oil. edible Vegetable porridge recipe illustration 6

Step 6

Finished product picture Vegetable porridge cooking tips

1. The amount of carrots and green vegetables should not be too much 2. If you like porridge with a harder texture, you can shorten the cooking time before cooking. 3. Use kitchen utensils: Midea WBZSaid01MY electric stew pot