Vegetable rice balls
Carrot Half root | Cucumber Half root |
Crushed seaweed Appropriate amount | Oyster sauce Appropriate amount |
Soy sauce Appropriate amount | White sugar A little |
Sesame oil A little | ham sausage 1 root |
Rice 1 bowl |
Step 1
Add diced cucumber to steamed riceStep 2
diced carrotsStep 3
diced ham sausageStep 4
One bag of seaweed is just the right amount for each use!Step 5
If the taste is strong, you can add more chopped seaweed, and if the taste is light, you can add less!Step 6
Mix all the seasonings evenlyStep 7
Grasp the rice and make it firm firstStep 8
Make it into the shape you likeStep 9
You can actually eat it now!Step 10
You can also make a sauce by adding oyster sauce, Yongtai seafood soy sauce, sugar, and sesame oil into a bowl, stir well and set aside!Step 11
Brush oil on the pan, put the rice balls in, fry over low heat until both sides are slightly browned, and the delicious rice balls are ready!Step 12
Children love the food so much, come and try it too! Vegetable rice balls cooking tips