Vegetable rolls
Lean meat half a catty | Vermicelli A small amount |
Chinese cabbage A small amount | Tomato one |
Cooked cabbage Half a pill | Salt Appropriate amount |
Pepper powder A small amount | Onions, ginger and garlic Appropriate amount |
Hot oil A small amount |
Step 1
Chop the meat into small pieces, add vermicelli and cabbage (the cabbage is the cabbage I chose)Save the remaining core), chop green onion, ginger and garlic, add appropriate amount of salt, heat the cooked oil in the pan, and then spray it on the core, it will be more fragrant.Step 2
Wrap the cabbage, remove the whole piece, wash it, put it in a boiling pot, and soak it for 5 minutes to soften it.Step 3
After taking it out, rinse it with cold water, spread it flat on the chopping board, and start filling it! !Step 4
Place the stuffing in the middle and roll it up in one directionStep 5
Put it in a steamer and steam it over high heat for 10 minutes. The delicious vegetable rolls will be ready. You can make some dipping sauces by yourself~~ It depends on your taste, but if you eat it like this, it is already delicious. Vegetable roll cooking tipsThis dish is quite simple. It depends on what kind of filling you like. You can make different fillings. I have some ingredients at home. I personally prefer celery meat~~ I wish you all a happy life~~
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