vegetable soup

Potato 150g	Onion 1/2 pieces
Carrot Half root	Cabbage 100 grams
Bacon 2 tablets	Water 600g
Chicken Essence 5 grams	White pepper Appropriate amount
Salt 2 grams

How to make vegetable soup

Step 1

Cut all vegetables into 1.5cm pieces and set aside

Step 2

Add all ingredients and seasonings to the pot

Step 3

Heat over medium heat, cover the pot, and cook for 10-15 minutes after boiling.

Step 4

Cook until the vegetables are soft and then turn off the heat. If you like a softer texture, you can cook them for a while longer.

Step 5

Serve ~ start Vegetable soup cooking tips

1. Increase or decrease the amount of salt according to personal taste 2. Putting corn and tomatoes in the soup will also taste delicious