Vegetarian Braised Pot

Garlic Appropriate amount	Green pepper Appropriate amount
Potato Appropriate amount	konjac Appropriate amount
Silver tofu Appropriate amount	Shiitake mushrooms Appropriate amount
Broccoli Appropriate amount	Chinese cabbage Appropriate amount
Salt Appropriate amount	Chili noodles Appropriate amount
Edible oil Appropriate amount	Oyster sauce Appropriate amount
Ketchup Appropriate amount	Soybean paste Appropriate amount
Light soy sauce Appropriate amount	Starch Appropriate amount
Chicken Essence Appropriate amount	White sugar Appropriate amount
ButterAppropriate amount	cilantro Appropriate amount

Recipe for vegetarian stew pot

Step 1

Peel the garlic whole and set aside. Cut the green pepper or colored pepper into wide slices.

Step 2

Wash potatoes, konjac, soft tofu, shiitake mushrooms, white jade mushrooms, broccoli, and cabbage, cut them to appropriate size and thickness according to the degree of ripeness, sprinkle salt, chili powder, and oil with garlic and green pepper, and mix well.

Step 3

Oyster sauce, tomato sauce, soybean paste, light soy sauce, according to the ratio of 2:1.5:1:1, add a little starch, chicken essence, and sugar, and mix evenly.

Step 4

Pour into the previously mixed dishes and continue to mix evenly.

Step 5

Melt a piece of butter in a non-stick pan.

Step 6

Pour in the mixed vegetables, cover and simmer over low heat for 10 minutes, then turn off the heat.

Step 7

Dish out, sprinkle with coriander, and done. Vegetarian Braised Pot Cooking Tips