Vegetarian fried three delicacies

Snow peas 250g	Carrot 50 grams
Yam 150g	Black fungus 10 flowers
Salt Appropriate amount	White sugar Appropriate amount
Chicken powder Appropriate amount	Garlic 3 petals

How to make vegetarian stir-fried three delicacies

Step 1

Required materials, soak black fungus in advance

Step 2

Peel and slice yam and soak in salt water to prevent oxidation

Step 3

Tear the fungus into small pieces, cut the garlic into small pieces, slice the carrots, and remove the stems from the snow peas.

Step 4

Put water in the pot and boil it

Step 5

After the water boils, add carrots and black fungus, cook for 5 minutes, then remove and drain.

Step 6

Boil the yam for 5 minutes and take it out.

Step 7

Take it out and pour it into cold water. Take it out and drain it. Fry the yam until it is crispy.

Step 8

Add another pot of water, add some oil to the water and pour in the snow peas to keep them green.

Step 9

Just 3~5 minutes

Step 10

Oil pan

Step 11

Saute the minced garlic first, then add the carrots, stir-fry the fungus for a while, then add the yam, and add an appropriate amount of salt.

Step 12

Add the snow peas

Step 13

Turn on high heat throughout, add appropriate amount of chicken powder and sugar at the end and it is ready to serve

Step 14

Finished product picture

Step 15

Finished product picture Cooking techniques for vegetarian stir-fried three delicacies