Yam 1 root Carrot 1/2 root
Black fungus 6, 7 flowers Cilantro or spring onions A little
Salt 1 small spoon Water Small half bowl
How to make vegetarian fried yam Vegetarian fried yam, spring yam, crisp and refreshing recipe illustration 1

Step 1

Simple ingredients. Illustration of how to make crispy and refreshing yam in spring yam 2

Step 2

It is best to peel the yam under running water, otherwise your hands will suffer. In order to avoid oxidation of the yam, try to wait until it is ready to be fried. Illustration of how to make crispy and refreshing yam in spring yam 3

Step 3

Then slice with a diagonal knife.Illustration of how to make crispy and refreshing yam in spring yam 4

Step 4

After the carrots are peeled off, they are also sliced ​​with a diagonal knife. Illustration of how to make crispy and refreshing yam in spring yam 5

Step 5

If you have coriander, you can prepare some, or spring onions. If you don't have them, it doesn't matter. After all, the green is just to add a little color. Illustration of how to make crispy and refreshing yam in spring yam 6

Step 6

After the oil pan is hot, add the carrot slices and stir-fry. Illustration of how to make crispy and refreshing yam in spring yam 7

Step 7

Add the black fungus and yam and stir-fry a few times. Illustration of how to make crispy and refreshing yam in spring yam 8

Step 8

Add half a bowl of water and cook for a few seconds. Vegetarian fried yam, spring yam, crisp and refreshing recipe illustration 9

Step 9

Then add salt and stir-fry evenly. Illustration of how to make crispy and refreshing yam in spring yam 10

Step 10

Before serving, add the coriander, stir-fry quickly and turn off the heat. Illustration of how to make crispy and refreshing yam in spring yam 11

Step 11

Plate.Illustration of how to make crispy and refreshing yam in spring yam 12

Step 12

Finish. Illustration of how to make crispy and refreshing yam in spring yam 13

Step 13

Finish. Cooking tips for vegetarian fried yam