Chinese cabbage (stuffing) 250g Shiitake mushrooms (stuffing) 60 grams
Dried tofu (stuffing) 100 grams Salt, pepper, light soy sauce, sugar, chicken essence (filling) Appropriate amount
Minced garlic, chopped green onion (stuffing) A little Sesame oil (filling) A little
Edible oil (filling) Appropriate amount Flour (dough) 250g
Water (dough) 125g White sugar (dough) 10 grams
Salt (dough) 1g Yeast (dough) 2.5 grams
Mushroom Vegetarian Wraps ~ Vegetarian Recipe Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipe Illustration 1

Step 1

Dry clean and cut into pieces Shiitake Mushroom Vegetable Buns ~ Illustration of Vegetarian Recipes 2

Step 2

Wash the mushrooms, remove the stems and cut into cubes Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 3

Step 3

Prepare minced onion and garlic Shiitake Mushroom Vegetarian Buns ~ Vegetarian Recipes Illustrated 4

Step 4

Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and sauté until fragrantShiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 5

Step 5

Add in diced mushrooms and stir-fry until soft Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 6

Step 6

Pour in the dried beans and stir-fry Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 7

Step 7

about 3 minutesAdd salt, light soy sauce, pepper, sugar, chicken essence, stir-fry for a few times, then cool and set aside Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 8

Step 8

Wash small green vegetables Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 9

Step 9

Fish out from Naoshui Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 10

Step 10

Minced Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 11

Step 11

Stir into dried tofu and shiitake mushrooms, stir in sesame oil, and refrigerate until later use Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 12

Step 12

Flour + water + yeast + sugar + salt, put into the bread machine and knead for 15 minutes Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 13

Step 13

Leave to ferment in a warm place until doubled in size Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 14

Step 14

After fermentation, take out the dough and knead it thoroughly to deflate the air. Divide into small portions of 30 grams each. Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 15

Step 15

Roll it out into a dough that is thick in the middle and thin around the edges.Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 16

Step 16

Wrap in fillings Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 17

Step 17

Make the buns Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 18

Step 18

Place the steamer to rise for 15 minutes Shiitake Mushroom Vegetarian Buns ~ Illustration of Vegetarian Recipes 19

Step 19

Steam in cold water for 20 minutes, then simmer for 5 minutes. Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 20

Step 20

The fat and white buns are out of the oven Shiitake Mushroom Vegetable Buns ~ Vegetarian Recipes Illustrated 21

Step 21

Finished product! Vegetarian Mushroom Wraps ~ Vegan Cooking Tips

The dough can ferment for about 25 minutes in summer, cover with a damp cloth and place in a warm place. In winter, you can put it in a bread machine or oven to ferment to save time.