Vegetarian pepper noodles with mixed sauce

#zajiang	Front leg meat (front meat) 300g
Ginger 1 tablespoon	Pepper 1/2 tsp
Cooking wine 1 tablespoon	Sweet noodle sauce 1.5 tablespoons
Light soy sauce 1 tablespoon	Water/broth 1 small bowl
rapeseed oil 2 tablespoons	# vegetarian pepper noodles
Alkali noodles 50g	Pea Tip Appropriate amount
Light soy sauce 1 small spoon	Zanthoxylum bungeanum noodles 1/2 tsp
Salt 1/2 tsp	sugar 1/2 tsp
Lard 1 small spoon	Tahini 1 small spoon
Spicy 1 tablespoon	Garlic paste 1 small spoon
Green onion 1 small spoon	Miscellaneous Sauce 1-2 small spoons

How to make vegetarian pepper noodles with mixed sauce

Step 1

Wash and peel the front leg meat, cut into small pieces and chop/crush with a meat grinder

Step 2

Heat an iron pot, add 2 tablespoons of rapeseed oil, heat until it is 40 to 50% hot, add the front leg meat, stir-fry over medium-low heat until the oil spits out, add 1 teaspoon of minced ginger and stir-fry until fragrant

Step 3

Add 1/2 tsp pepper, 1 tbsp cooking wine, 1.5 tbsp sweet noodle sauce, 1 tbsp soy sauce and stir-fry for 1-2 minutes. Add 100ml water/stock, reduce to medium-low heat and thicken the sauce, then stir-fry until the sauce is complete.

Step 4

In a mash cup, add 2 cloves of garlic and a little salt and mash, then add 1 tablespoon of warm water and mash until fine, then mash into minced garlic.

Step 5

Add 2 tablespoons of sesame paste to 1 tablespoon of sesame oil in 2-3 batches and mix well.

Step 6

Add the bottom bowl seasoning to a small bowl: 1 tsp light soy sauce, 1/2 tsp peppercorn powder, 1/2 tsp salt, 1/2 tsp sugar, 1 tsp lard, 1 tsp sesame paste, 1 tbsp Spicy oil, 1 tsp minced garlic

Step 7

Boil a pot of boiling water, add 1 teaspoon of salt, add alkaline noodles, bring to a boil (add cold water after each boil) and remove. *When cooking the noodles, you can add a few pea tips together. The plain pepper noodles will taste better with green ones.

Step 8

Add 1 to 2 sides of the base ingredients to each bowl and mix well, then add 1-2 tablespoons of miscellaneous sauce and an appropriate amount of chopped green onion, mix well and serve. Cooking techniques for vegetarian pepper and mixed sauce noodles

1. You can make more miscellaneous sauce at one time and store it in a sealed refrigerator. In addition to mixing noodles, you can also mix it with rice, making it an easy lunch~ ​ 2. In terms of noodles, if possible, choose stick noodles or chewy fresh-cut noodles. If not, you can also cook ordinary alkaline noodles harder.