Vegetarian stew

Potato Half	small tomato one
Enoki mushroom 20g	Crab mushroom 20g
Agaric 25g	Baicai 20g
Dried tofu skin 7g	Water starch (10g starch +10g water) 20g
Quail eggs (half egg) 2

How to make vegetarian stew

Step 1

Prepare the ingredients, and later add dried bean curds. I forgot to take a photo of the ingredients. You can also add some other vegetables based on what you have in your refrigerator. Soak the fungus in warm water 2 hours in advance, and soak the dried tofu skin ten minutes in advance.

Step 2

Grate the potatoes first. Of course, if you have good knife skills, you can also cut them directly with a knife!

Step 3

Wash the potato shreds several times with water to remove the starch, then soak them for later use.

Step 4

Drain the shredded potatoes as much as possible. Pour a small amount of oil into the pan and fry the shredded potatoes until golden brown. After frying, take out the shredded potatoes and set aside.

Step 5

Let’s deal with other vegetables. Remove the roots and chop the mushrooms, cut the tomatoes into cubes, cut the soaked fungus into shreds, cut the soaked dry tofu into shreds, chop the cabbage, and chop the green onions.

Step 6

Pour a small amount of oil into the pot,First stir-fry chopped green onions.

Step 7

Add tomato cubes and stir-fry until juice comes out.

Step 8

Add mushrooms and fungus and continue frying for a few times.

Step 9

Add appropriate amount of water into the pot, bring to a boil and continue to cook for 2 minutes.

Step 10

Pour in shredded tofu skin and continue cooking for 2 minutes.

Step 11

For babies over 1 year old, you can also add a small amount of baby soy sauce and vinegar for seasoning. For older babies or adults, you can also add salt and pepper.

Step 12

Add chopped cabbage and stir evenly.

Step 13

Pour in the water starch and stir evenly.

Step 14

Finally pour in the egg liquid.

Step 15

Use a spatula to quickly break up the egg liquid into egg droplets and turn off the heat.

Step 16

Pour the soup into a bowl, top it with fried shredded potatoes, and you can also add a little coriander. A bowl of nutritious and delicious soup is enough! Vegetarian soup cooking tips

* If you don’t want to eat it vegan, just add some shredded ham. For the bowl that the adults eat, I put a lot of ham meat. It’s super satisfying! * Shredded potatoes can also be fried. *Vegetables can be mixed as desired.