Vegetarian stir-fried three shredded silkworms
Potato 1 | Carrot 1 |
hot pepper 1 | Onion and ginger shreds Appropriate amount |
Salt 1 small spoon | Chicken Essence Half a teaspoon |
Vinegar 1 tablespoon | Edible oil 3 tablespoons |
Step 1
Peel and wash the potatoes, wash the peppers and carrots and set aside.Step 2
Cut them all into thin strips and it’s time to practice your knife skills. After cutting the potatoes into shreds, wash them several times with water.Step 3
Pour oil into the pot, add the onion and ginger shreds and saute until fragrant, then add the chopped three shreds and stir-fry. Forgot to take a photo, after pouring in the three silks, add salt and vinegar. Finally add chicken essence to taste.Step 4
When it comes out of the pan, the color is very refreshing!Step 5
A very simple dish, stir-fried three shredded vegetables. Cooking techniques for vegetarian stir-fried three shredded vegetables