Vegetarian Three-Fresh Burrito
Zucchini 1 each | Black fungus 1 small handful |
Eggs 2 | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | Thirteen Incense Appropriate amount |
Sesame oil 1 scoop |
Step 1
Three kinds of vegetarian stuffing: fungus + zucchini + egg Or carrots + zucchini + eggs.Step 2
Grate the zucchini, sprinkle with a little salt and rub lightly to drain.Step 3
Add the eggs to the pan and stir-fry them, soak the fungus and cut into shreds and set aside.Step 4
Light soy sauce, oil, thirteen spices, and sesame oil are added to the filling. People with light tastes basically don’t need to add salt.Step 5
The extremely thin gluten cakes I bought during the live broadcast can be steamed for five minutes, taken out and wrapped directly.Step 6
The glutinous rice cake is a bit soft and easy to break when wrapped. All fillings must be drained.Step 7
After steaming it for another 5 minutes, I think it's actually better to fry it in a pan.Step 8
Especially the chewy dough pancakes, Cooking tips for vegetarian three-fresh burrito