Zucchini 1 each Black fungus 1 small handful
Eggs 2 Light soy sauce 1 scoop
Oyster sauce 1 scoop Thirteen Incense Appropriate amount
Sesame oil 1 scoop
How to make vegetarian three fresh burritos # Zero belly burden to eat late night snacks#Lazy version of low fat element Illustration of how to make three fresh burritos 1

Step 1

Three kinds of vegetarian stuffing: fungus + zucchini + egg Or carrots + zucchini + eggs. # Zero belly burden to eat late night snacks#Lazy version of low fat element Illustration of how to make three fresh burritos 2

Step 2

Grate the zucchini, sprinkle with a little salt and rub lightly to drain. # Zero belly burden to eat late night snacks#Lazy version of low-fat vegetarian three fresh foods Illustration of how to make burrito 3

Step 3

Add the eggs to the pan and stir-fry them, soak the fungus and cut into shreds and set aside. # Zero belly burden to eat late night snacks#Lazy version of low fat element Illustration of how to make three fresh burritos 4

Step 4

Light soy sauce, oil, thirteen spices, and sesame oil are added to the filling. People with light tastes basically don’t need to add salt. # Zero belly burden to eat late night snacks#Lazy version of low fat element Illustration of how to make three fresh burritos 5

Step 5

The extremely thin gluten cakes I bought during the live broadcast can be steamed for five minutes, taken out and wrapped directly. # Zero belly burden to eat late night snacks#Lazy version of low fat element Illustration of how to make three fresh burritos 6

Step 6

The glutinous rice cake is a bit soft and easy to break when wrapped. All fillings must be drained. # Zero belly burden to eat late night snacks#Lazy version of low fat element Illustration of how to make three fresh burritos 7

Step 7

After steaming it for another 5 minutes, I think it's actually better to fry it in a pan. # Zero belly burden to eat late night snack# Illustration of how to make the lazy version of low-fat vegetarian three-fresh burrito 8

Step 8

Especially the chewy dough pancakes, Cooking tips for vegetarian three-fresh burrito