Semi-finished haggis half a catty Fans a handful
Onions, ginger and garlic Appropriate amount Zanthoxylum bungeanum, star anise Appropriate amount
Pepper Appropriate amount Light soy sauce A little
Salt A little cilantro Appropriate amount
How to make vermicelli and mutton soup Vermicelli mutton soup recipe illustration 1

Step 1

Cut the haggis into thin strips and prepare onions, ginger, garlic, coriander and other ingredients Vermicelli mutton soup recipe illustration 2

Step 2

Chop the green onions, slice the garlic, and pat the ginger. Vermicelli mutton soup recipe illustration 3

Step 3

Put a little cooking oil in the pot, add Sichuan peppercorns, star anise and red pepper, stir-fry until fragrant, add onion, ginger and garlic and sauté until fragrant, add a little light soy sauce, and then pour in boiling water. Put the haggis into the pot, boil for a few minutes, add the vermicelli and cook for two minutes, turn off the heat, add pepper, salt and coriander, and drop a few drops of sesame oil. Illustration of how to make vermicelli mutton soup 4

Step 4

The taste is indescribably delicious Cooking tips for vermicelli and mutton soup

Because it is a semi-finished product, it is salty. You don’t need to add a lot of salt, or you can leave it alone. Can eatIf it’s spicy, add more chili and it’ll taste better!