Dried autumn fungus 15g Oil A little
Dried chili 3 Garlic head 3 petals
Cold Sauce 15ml Peanut a handful
Chives A little
How to make vinegar, fungus and peanuts Summer appetizer: Illustration of how to make vinegared fungus and peanuts 1

Step 1

Soak the black fungus in water, remove the roots, wash away the sediment, and divide into small florets. Summer appetizers: vinegar fungus and peanuts recipe 2

Step 2

Prepare a little oil in the pot, add a handful of peanut kernels, fry slowly over low heat, when you hear a crackling sound, take out the peanut kernels, drain the oil and let them cool.Summer appetizers: vinegar fungus and peanuts recipe 3

Step 3

Blanch them in boiling water Summer appetizers: vinegar fungus and peanuts recipe 4

Step 4

Pour up the oil in the pot, leaving a small spoonful of it. Chop the garlic and dried chili into the oil pan and stir-fry. Summer appetizer: Illustration of how to make vinegared fungus and peanuts 5

Step 5

Prepare for saladYou can buy ready-made sauce, or you can make your own. One spoon of light soy sauce, one spoon of mature vinegar, add some sesame oil, and a small spoon of sugar and mix well. Summer appetizers: vinegar fungus and peanuts recipe 6

Step 6

Stir in the sauce, add the sauteed minced garlic, minced chili, and some minced chives and mix well. Cooking tips for vinegar, fungus and peanuts

Autumn fungus ingredients come from the kitchen, returning to nature without additives. If you like Gu's delicacies and beautiful pictures of Gu, please follow Gu's WeChat public account, which will push new recipes regularly. If you have any questions, you can send them to me in the public account and search for "feixiaogumeishi", or "one person, one rabbit, one kitchen" .