Vinegar pickled radish

2024-11-18 08:57:35 Dishes to go with rice

White radish Half root	Salt Appropriate amount
Old vinegar 3 tablespoons	Light soy sauce 2 tablespoons
White sugar 1 tablespoon	Dried chili 1

How to make pickled radish in vinegar Illustration of how to make vinegar-pickled radish#春节 on the tip of the tongue#1

Step 1

Wash the skin of the radish, do not peel it, and cut it into thin round slices. Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 2

Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 2

Step 2

Place in a plate, sprinkle with 2 teaspoons of salt and mix well with your hands. Marinate for about 1 hour. Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 3

Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 3

Step 3

Wait until the juice is marinated and the radish slices become soft. Pour off the juice and rinse with cold boiled water to remove the salt. Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 4

Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 4

Step 4

Drain the water, add vinegar, sugar, light soy sauce, appropriate amount of salt and dried chili shreds. Refrigerate for 1 hour before serving. If you like it sour, add more vinegar; if you like it sweet, add more sugar. Illustration of how to make vinegar-pickled radish#The Spring Feast on the Tip of the Tongue# 5