Wakame egg drop soup
Wakame 20 grams | Eggs 2 |
Onions 10 grams | Garlic 5 grams |
cilantro 5 grams | Salt 1 spoon |
MSG 0.2 spoon |
Step 1
Dried wakame bought at the marketStep 2
Soak the wakame seaweedStep 3
Wash the soaked wakame in water and cut it brieflyStep 4
Chop onion and garlic into mince and set asideStep 5
Heat the oil in a pot, add onions and garlic and sauté until fragrantStep 6
Add water and bring to a boil over high heatStep 7
Add wakame and start cookingStep 8
When boiling, add egg liquidStep 9
Chop coriander and green onionStep 10
After the eggs are cooked, add chopped green onion and coriander, then add salt and MSGStep 11
Once the wakame is fragrant, mix well and serve.Step 12
Wakame egg drop soup is served in a containerStep 13
Such a satisfying breakfastStep 14
The deliciousness of wakame egg drop soup is unparalleledStep 15
It's so delicious that I can't stop eating itStep 16
A good day starts with breakfast Cooking tips for wakame egg drop soup