Walnut Cookies
| Low gluten flour 250g | Butter 120g |
| Eggs 1 | Soft white sugar 80g |
| Raw walnuts 80g |
Step 1
Soften butter into liquid state, add sugar and mix well.
Step 2
Add egg liquid and stir evenly.
Step 3
Add raw walnut kernels and mix well.
Step 4
Add low-gluten flour and stir to form a paste.
Step 5
Wear disposable gloves and knead into a smooth dough.
Step 6
Divide the dough into two parts, roll into a long cylinder, wrap in plastic wrap and place in the refrigerator for 1 hour.
Step 7
Uncover the plastic wrap and cut into round slices of about the same thickness.
Step 8
Line a baking sheet with oiled paper and place the cut slices with spaces between each slice.
Step 9
Put it into the oven preheated to 180 degrees and bake for 18 minutes with high and low heat. Check the color after 15 minutes. It will be golden.
Step 10
It's very crispy and fragrant, and you can taste walnuts in every bite. I like it personally and think it tastes better than cranberry cookies! Walnut biscuits cooking tips
