Walnut peanut sesame candy

Ingredients

• Black sesame seeds 300g
• Walnut 100g
• Cooked peanuts 100g
• Wolfberry 40g
• Maltose 225g
• White sugar 70g
• Water 70 grams

Steps

1. Prepare ingredients and portions

2. Bake the walnuts in the oven at 200 degrees for 6 minutes7 minutes, take out and let cool and then break into small pieces

3. Put the peanuts and wolfberries in the baking pan and set aside

4. Fry the black sesame seeds in a pot until they are a little warm to the touch. The black sesame seeds I use are washed by my mother and can be fried directly. If you buy black sesame seeds, It is recommended to wash the sesame seeds with water before frying until the black sesame seeds do not stick to the spatula.

5. Pour the black sesame seeds into the gold plate with walnuts, peanuts and wolfberry, put it in the oven and set it to fermentation to keep warm

6. Let the maltose sit in warm water to make it fluid

7. Put maltose, white sugar and water into a non-stick pan and boil the syrup over medium heat. Do not stir until the white sugar melts

8. After the sugar melts, turn to low heat and start stirring the syrup

9. The syrup is almost ready when it reaches 116 degrees

10. Use chopsticks to take a small amount of syrup and drop it into the water. The sugar will harden and become crispy when you bite it.

11. Adjust the temperature of the syrup to the lowest setting to keep it warm

12. Pour black sesame seeds, peanuts, walnuts, and wolfberry into the syrup

13. Stir quickly and evenly, remember to use the minimum temperature to keep it warm, otherwise it will be difficult to stir when it is cold

14. Put the mixed sugar into a non-stick gold plate and shape it along the height of the edge of the gold plate

15. Cut the sugar into thin slices when it is still warm

16. The fragrant walnut and peanut sesame candies are much more delicious than those sold on New Year streets

17. Many friends thought it was donkey-hide gelatin cake when they first saw it

Tips

1. 1. It is not recommended to double the portion unless the pot is particularly large
2. 2. Boil the syrup over low heat, but it will become bitter easily over high heat
3. 3. Black sesame seeds, peanuts, walnuts, and wolfberry are best kept warm in the oven so that they can be mixed evenly