onion garlic dried chili a tomato
a cucumber an onion
A baby cabbage a cucumber
A piece of chicken breast Sesame oil, vinegar, light soy sauce, oil, salt, sugar, crushed garlic, thirteen spices, pepper,
Recipes for warm and tropical meat and cold dishes Illustration of how to make warm and cold vegetables in autumn and winter 1

Step 1

Wash and cut tomatoes, cucumbers, onions, cabbage, and green peppers. Chicken breasts cooked and torn apart All packed separately. Illustration of how to make warm and cold vegetables in autumn and winter 2

Step 2

Wash the cabbage. Illustration of how to make meat and cold dishes in warm zones in autumn and winter 3

Step 3

To use, half a spoonful of sesame oil, a spoonful of vinegar, a spoonful and a half of light soy sauce, a shake of oil, half a spoonful of salt, half a spoonful of sugar, four crushed garlic, a little thirteen spice, and a little pepper. Stir these to make a sauce. spare Illustration of how to make warm and cold vegetables in autumn and winter 4

Step 4

Heat oil and put a dried chili Illustration of how to make warm and cold meat and cold dishes in autumn and winter 5

Step 5

Add the cabbage and stir over medium heat for two to three minutes Illustration of how to make warm and cold vegetables in autumn and winter 6

Step 6

Add the onions and sauté over low heat for one to two minutes. Then add the chicken breasts. Add a spoonful of seasoning Illustration of how to make warm and cold dishes in warm zones in autumn and winter 7

Step 7

Join QingStir-fry the pepper for one minute Illustrations of how to make meat and cold dishes in warm zones in autumn and winter 8

Step 8

Add the tomatoes and stir through for a minute. Illustrations of how to make meat and cold dishes in warm zones in autumn and winter 9

Step 9

Add a spoonful of seasoning, add cucumber and stir-fry for a minute. Illustrations of how to make warm and cold dishes in warm zones in autumn and winter 10

Step 10

Turn off the heat, pour in all the seasonings and stir-fry. Illustration of how to make warm and cold dishes in warm zones in autumn and winter 11

Step 11

Ready to eat Cooking techniques for warm and tropical meat and cold dishes

First fry the cabbage over medium heat. After frying the cabbage for three minutes, be sure to lower the heat and add the subsequent vegetables. You can add cold skin to eat it as a cold dish, sandwich it in pancakes, or eat it as a pure vegetable.