Warming, nourishing, nourishing and nourishing pork ribs, lotus root and four treasures soup
Ingredients: Spare Ribs Amount: 1000g | Main ingredient: lotus root Dosage: 2 knots |
Ingredients: four red peanuts Dosage: 20 capsules | Ingredients: wolfberry Amount: 10 grams |
Accessories: pepper Amount: 1g | Excipients: salt Amount: 1 tsp |
Accessories: green onions Dosage: 2 sections | Accessories: ginger Dosage: 2 tablets |
Accessories: cooking wine Amount: 10 grams |
Step 1
1. Prepare ingredients. Change the water of the ribs repeatedly and clean them.Step 2
2. Add cold water to the pot, add pork ribs, green onions, ginger, and cooking wine.Step 3
3. Boil the water, remove the foam, boil for a few minutes, remove and set aside.Step 4
4. Place the ribs in a casserole or electric stew pot. Be sure to heat the water or warm water at this time. Add ginger slices, bring to a boil over high heat, and simmer over low heat for half an hour.Step 5
5. Clean the lotus roots and cut into hob pieces for later use.StepStep 6
6. Put the ribs in the pot.Step 7
7. Add wolfberry and peanuts. Continue to simmer for 40 minutes, until the ribs are tender.Step 8
8. Add appropriate amount of salt and pepper and turn off the heat. Cooking techniques for warming, replenishing qi and beautifying pork ribs, lotus root and four treasures soup1. Be sure to have four red peanuts, which have the effect of nourishing blood.