Wasabi Potato Chip Salad Tote
Ingredients
- Shrimp 160g
- Avocado 1
- Mango 1
- Potato chips A box
- Green mustard sauce 1/4 salt spoon
- Cracked black pepper 1/6 salt spoon
- Salt 1/6 salt spoon
- Salad dressing 2 spoons
Steps
1. Prepare the ingredients, defrost the shrimps in advance and remove the shrimp lines.
2. Boil water in the pot, pour in the shrimps and blanch them.
3. Be careful not to blanch the shrimps for too long. Take them out as soon as you see the shrimps change color.
4. Peel and core the mango, then cut into small dices.
5. Cut the avocado in half from the middle, remove the core, and scoop out the pulp with a spoonThen cut into small dices.
6. Prepare a large bowl and add mustard and salad dressing. The amount of green mustard is added according to personal preference. It is recommended not to put too much, otherwise, you know. . . . .