Water drop sushi
Cucumber sticks 2 items | Carrot Sticks 2 items |
Ham 2 roots | Love Sweet Zero Calories 4 grams |
Rice 1 bowl | Sushi seaweed One piece |
Sushi vinegar Appropriate amount | Salt 1g |
Pork floss Appropriate amount | Salad Appropriate amount |
Step 1
Peel carrots and cucumbers and cut into strips, blanch carrots and set aside. Ready-to-eat sausages, salad, and meat floss for later use.Step 2
Black rice: rice: glutinous rice = 1:0.5:0.5, the cooked rice should not be too soft, wait until it cools slightly to about 40 degrees, add salt: vinegar: sugar = about 1:5:10, adjust appropriately according to your taste. Mix the seasoning and rice evenly. If you use Love Sweet zero-calorie sugar, you can use less sugar than usual and the sweetness will be higher. Relatively healthy.Step 3
Put plastic wrap on the rolling curtain, cut off about 5 cm of seaweed sheets, put black rice on it, turn it over, and put a layer of black rice on it.Step 4
Place cucumber strips, carrot strips, sausages in the middle, squeeze on the salad dressing and meat floss, and then pinch the roller shutter and plastic wrap up and down, then press them slightly and arrange them into a drop shape.Step 5
Okay, will rollPinch the curtain and plastic wrap from top to bottom, press them slightly, and arrange them into a drop shape.Step 6
Remove the roller blind, cut into pieces one by one with a saw blade or a sushi knife, remove the plastic wrap, and arrange on a plate. The delicious sushi is completed, paired with lemonade or milk, and fruit, and a delicious breakfast is completed. Start eating. Tips for cooking drip sushi
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!