Waterless pepper shrimp
Ingredients
- Fresh shrimp 500g
- Salt 3 grams
- White sugar 3 grams
- Pepper pepper 2 grams
- Anise 1 piece
- Yellow wine 2 tablespoons
- Fresh mint leaves 3 leaves
Steps
1. Rinse the fresh shrimps
2. Prepare condiments
3. Freshly picked mint leaves, cleaned and set aside
4. Cut off the hardest part of the top of the shrimp head
5. Use a toothpick to pick out the shrimp line from the third to last section of the shrimp
6. All processed
7. Take a soup pot and put the processed shrimp directly into it and operate it over medium-low heat
8. Add peppercorns and star anise
9. Add salt and sugar
10. Add rice wine
11. Close the lid
12. When one side has changed color and is half-cooked, use chopsticks to gently stir and turn over
13. Continue to cover the lid for 3 minutes
14. Already fully cooked
15. Place on the plate
16. Use mint leaves to add flavor and color
17. Quick dishes are also delicious
Tips
- No need to add oil and water. During the production process, water will evaporate from the shrimp itself. Use medium to low heat throughout the process.
