watermelon jelly
Watermelon 650g | White jelly 40g |
Step 1
Prepare materials and toolsStep 2
Cut watermelon into cubes and put in juicerStep 3
squeeze watermelon juiceStep 4
Bring to a boilStep 5
Add white jellyStep 6
Stir until the white jelly meltsStep 7
Place into pudding mold and refrigerate for 4 hoursStep 8
Do it wellStep 9
Have a bite! Watermelon jelly cooking tips1. Squeeze the watermelon juice and take 600g of watermelon juice.
2. The watermelon must be seeded...otherwise it will taste bad.
3. Super simple and fast, you won’t hit me