Weifang famous meatball noodles
| Meatballs 2 | Pink skin 2 blocks |
| Dried day lily Appropriate amount | Cucumber 1 root |
| Eggs 1 | Chicken soup Appropriate amount |
| Sweet garlic 1 head | McCormick Light Soy Sauce 1 scoop |
| Noodles Appropriate amount |
Step 1
Prepare ingredients
Step 2
Soak the vermicelli and day lily in boiling water.
Step 3
Beat the eggs, grease the pan with oil and spread out the egg skins.
Step 4
No need to wash the pot, add chopped green onions and stir-fry twice, then pour in the chicken soup used to cook the meatballs. I didn't have any, so I used Knorr's Soup Chowder instead.
Step 5
After boiling, add vermicelli (cut into small pieces) and day lily, add light soy sauce.
Step 6
Boil again, add meatballs, appropriate amount of salt, and drops of sesame oil.
Step 7
Cook noodles in another pot.
Step 8
Cut the egg skin into strips and then into cubes, shred the cucumber, mash the garlic, and peel the sweet garlic. Put the noodles in the bowl and spoon the marinade on top.
Step 9
Arrange cucumbers, eggs and other side dishes, and pour vinegar and chili oil when eating. Cooking tips for Weifang’s famous meatball noodlesAdd vinegar and chili oil according to your taste.
Authentic meatball noodles and pickled toon sprouts.
There are more than a dozen kinds in total. Old Weifang people are very particular about their food.
It's all simplified now, but it's still delicious.
