Native chicken 100g 50g green onions
Appropriate amount of ginger/onion/sichuan pepper/cooking wine Seasoning: 1g salt
10 grams of sugar MSG 5g
Balsamic vinegar 10g Soy sauce 5g
Sichuan pepper noodles 2g Sesame paste 5g
Red oil 30g
How to make weird chicken slices The most unique flavor type of Sichuan cuisine,

Step 1

Boil water in a pot, put the whole chicken in cold water, add ginger, green onions, peppercorns, and cooking wine. Bring the water to a boil, then reduce to low heat, simmer for 15 minutes, then turn off the heat, and then let the chicken simmer in the pot for 20 minutes. Poke the chicken with chopsticks until no blood comes out) The most unique flavor of Sichuan cuisine,

Step 2

will be cookedAfter the chicken is cooled, cut it into slices. Then cut the green onions into horse ears and place them on the bottom of the plate as a base. The most unique flavor type of Sichuan cuisine,

Step 3

In a seasoning bowl, first put sugar and vinegar and mix evenly, then add soy sauce and salt and mix evenly, then add red oil, peppercorns, and MSG and mix evenly, and finally add sesame paste to increase the consistency. The most unique flavor of Sichuan cuisine,

Step 4

Pour the prepared sauce over the chicken slices and it's ready to serve. Weird chicken fillet cooking tips

1. Poke the chicken with chopsticks.As long as there is blood coming out 2. Be sure to season them in order!