West Toast
Toast bread 2 tablets | Ham 2 tablets |
Cheese 1 tablet | Eggs 2 |
Step 1
Prepare ingredients.Step 2
Remove the sides of both pieces of toast, leaving onlyWhite bread core. When buying toast, you can choose a thicker one, as you prefer such a solid texture.Step 3
Two slices of ham sandwich the cheese in the middle. The ham itself has some salty flavor, so there is no need to add other seasonings. You can buy cheese ready-cut into slices, or you can cut a slice on a block of cheese.Step 4
Beat 2 eggs. Only part of the egg liquid is used to make a whole West Toast. In the actual making process, beating 1 larger egg is enough.Step 5
Put the toast with stuffing before into the egg mixture, be careful when handling it, because the two pieces of toast cannot stick together now.Step 6
After both sides of toast have absorbed the egg liquid, they are ready to be cooked.Step 7
Fry slowly over low heat, because it is easy to cook, so pay attention to the heat on the side. After one side is fried, you can turn it over and continue frying. Don't forget the 4 sides, you can also fry it with it.Step 8
Bread, eggs, and ham are all classic breakfast foods, and West Toast has them all! The aroma of eggs, the thick texture of bread, and the addition of meat and cheese won’t make you feel greasy. It’s definitely an energy-filled breakfast choice! Western toast cooking tips