#泯家吃WHAT#红豆芋元~small dessert
Four small purple sweet potatoes Four | Sweet Potato One big one |
White sugar Appropriate amount | 红豆 More than half a bowl |
Yoghurt | Water Appropriate amount |
Tapioca flour Seven tablespoons |
Step 1
Ingredients collection diagramStep 2
Wash the purple sweet potatoes, peel them and cut them into small cubes. Arrange on plates separately.Step 3
Steam in a pot, boil water and steam for 25 minutes, simmer for a while.Step 4
Soak the red beans in advance.Step 5
It was steamed and very fragrant. I couldn't help but eat a few pieces.Step 6
Packing fresh-keeping bagsStep 7
Roll with a rolling pinStep 8
Roll it out as thinly as possible.Step 9
Roll it out and pour it out.Step 10
Sugar, sweet potatoes are slightly sweeter, add a little less sugar, purple potatoes are not that sweet, you can add a little more. According to your own taste.Step 11
Knead the two into a ball. I added less flour for the purple potato and more flour for the sweet potato. Taste the texture. I personally like the sweet potato one, which is better.Step 12
Tapioca flour, according to your preference, if you like Q, add more, the ratio is about 1:2 sweet potato: cassava flour. This is very Q. Add the powder little by little, knead slowly, add an appropriate amount of warm water, and knead into a ball.Step 13
rub rub rubStep 14
The beans were not soaked well and were put directly into the pot. The pressure cooker quickly crushed them.Step 15
Roll into strips, about as thick as your fingers, and cut into small dices.Step 16
Make them all, there are so many, when will you finish them? Too much at once.Step 17
Is it much?Step 18
The red beans are cooked, plump and cooked.Step 19
Boil the water in a pot and cook the taro balls, let them float and cook for a while, and that's it!Step 20
Very QStep 21
Red beans on the bottom, taro balls on top, two big bowls to satisfy your cravings.Step 22
Pour a cup of yogurt in, it’s so delicious!Step 23
It’s delicious. Would you like to order one? #泯家吃什么#红豆芋元~Cooking skills for small desserts
1. Sweet potato puree purpleWhen kneading the mashed potatoes and tapioca flour, add warm water together. If it is too dry, it will spread easily. When kneading into a ball, it should not be too dry or too soft. It should be just right, according to your own feel.
2. If you like sweetness, you can add a little more sugar.
3. If you want it to be Qi, put more tapioca flour. If it’s not Qi, you can add more ingredients.