White conch
Conch 800g | Cooking wine 2 scoops |
Ginger 1 tablet | Clear water Appropriate amount |
Step 1
Wash the conchStep 2
Pour an appropriate amount of water into the pot and add the washed conchesStep 3
Add a small amount of cooking wine and a piece of ginger and bring to a boil over high heatStep 4
After boiling, cook for about 2 minutes. Do not cook for too long, as it will be difficult to pick out the meat. If you buy a larger conch, you can extend it by a few minutes. In short, if the meat is overcooked, it will neither taste good nor pick out.Step 5
When eating, serve with a plate of dipping sauce, mix vinegar and light soy sauce and eat with it.Step 6
It looks easy to pick out. Just pick it out with a toothpick. It’s so delicious when you dip it in the seasoning and eat it in one bite. Cooking tips for boiled conch