White jade cherry blossom fruit cup
Cranberry frozen fruit 50 grams | Apple 1 |
Orange 1 | Roselle Tea 2 flowers |
Rock sugar or zero-calorie sugar 10 grams | Salted cherry blossoms 2-3 flowers |
Mineral water 2 bottles | Xiao Yuanzi Appropriate amount |
Step 1
First prepare the fruit tea ingredients. You can adjust them according to the ingredients you have at home.Step 2
Pickled cherry blossoms are soaked in VOSS natural mineral water; Use mineral water to soak the dried roselle flowers to get the color, not hot water!Step 3
Rub the skin of apples and oranges with salt, wash and slice themStep 4
Put the apple slices, orange slices, and cranberries into the health pot, add the soaked Roselle water and Voss mineral water until it is 80% full.Step 5
Choose the flower tea mode to boil the health pot. Because the fruits will have a sweet taste after cooking, I did not add sugar. If you like sweetness, you can add rock sugar or zero-calorie sugar.Step 6
After boiling, cook for 5 minutes and turn off. Select the keep warm mode to continue soaking for a while. The fruity aroma will slowly come out.Step 7
The fresh fruit and scented tea is ready, come and replenish your water quickly!Step 8
Next, make the white jade cherry blossom fruit cup. Prepare the small dumplings, boil them in cold water, and put them at the bottom of the cup. Put the soaked cherry blossoms into the cup, pour in the fruit tea, and add a few fruit slicesStep 9
Healthy fruit tea turns into a cup of dessert! Let’s stay healthy and hydrate together!Step 10
Finished product picture Cooking Tips for White Jade Sakura Fruit CupYou can choose fruits that you have at home, they may not be the same as mine.
When making small desserts, Jimei lovers who like sweetness can add white sugar or zero-calorie sugar according to their own taste.