Eggs 3 White Jade Mushroom 1 small package
Egg tofu 3 items Cooking wine 1 small spoon
Water starch 1 small bowl Oil and salt Appropriate amount
How to make white jade mushroom, egg and tofu soup Illustration of how to make white jade mushroom, egg and tofu soup 1

Step 1

Prepare raw materials; White Jade Mushroom Egg Tofu Soup Recipe Illustration 2

Step 2

Crack the eggs into a bowl, add an appropriate amount of salt and cooking wine, and beat well; Illustration of how to make white jade mushroom, egg and tofu soup 3

Step 3

Heat oil in a pan, pour in egg liquid and fry lightly until set;Illustration of how to make white jade mushroom, egg and tofu soup 4

Step 4

Use chopsticks to break eggs into small pieces; Illustration of how to make white jade mushroom, egg and tofu soup 5

Step 5

Then add the white jade mushrooms and stir-fry; White Jade Mushroom Egg Tofu Soup Recipe Illustration 6

Step 6

Add appropriate amount of water and simmer;Illustration of how to make white jade mushroom, egg and tofu soup 7

Step 7

Add eggs and tofu and cook; Illustration of how to make white jade mushroom, egg and tofu soup 8

Step 8

Add appropriate amount of salt and pepper to taste; Illustration of how to make white jade mushroom, egg and tofu soup 9

Step 9

Pour in water starch to thicken the gravy, put it into a bowl, and sprinkle chopped green onions on the surface. Illustration of how to make white jade mushroom, egg and tofu soup 10

Step 10

It's served. Cooking techniques for white jade mushroom, egg and tofu soup

1. Adding a little cooking wine to the eggs can help remove the fishy smell and make the eggs more fluffy; 2. After the eggs are fried, add the white jade mushrooms and stir-fry; 3. You can also cook this dish into soup, add more Water, no need to add water starch to thicken the sauce.