Winter melon Bacon
Roasted Goose Crab sticks
Shrimp Scallop
Fungi Appropriate amount
Appropriate amount Appropriate amount
Appropriate amount Appropriate amount
Appropriate amount Appropriate amount
How to hide treasures in white jade High-end traditional Cantonese cuisine that can be cooked at home: Illustration of White Jade Treasure Recipe 1

Step 1

Remove the flesh from the winter melon, coat with salt and chicken powder, and steam for 20 minutes. High-end traditional Cantonese cuisine that can be cooked at home: White Jade Zhenzhen Illustration of how to do it 2

Step 2

Cut all ingredients into long strips or small pieces (do not cut the shrimp). High-end traditional Cantonese cuisine that can be cooked at home: White Jade Zhenzhen Illustration of how to do it 3

Step 3

Stir-fry ham, fungi and shrimp until fragrant, add water to cover the ingredients.High-end traditional Cantonese cuisine that can be cooked at home: White Jade Zhenzhen Illustration of how to do it 4

Step 4

Add scallops and bacon to the pot and bring to a boil. High-end traditional Cantonese cuisine that can be cooked at home: White Jade Zhenzhen Illustration of how to do it 5

Step 5

Pour the stock and ingredients into the winter melon, steam for 10 minutes, and it’s done! White jade treasure cooking techniques

1. Seafood and meat ingredients can be adjusted according to existing ingredients. 2. When making soup stock, it is best to add some scallops to enhance the freshness and make the stock soup more fresh and sweet.