white jelly
White jelly powder 1 pack 100g | Liangbaikai 300ml |
Step 1
Add 300ml cold white jelly into the white jelly and stir until there are no grains.Step 2
Boil 2.5l water in a pot, pour in the stirred jellyStep 3
Keep stirring after boiling, and then introduce it into a mold or container after one minute.Step 4
After cooling, cut into pieces and pour into molds. Add sugar when eating and chill it to make it more delicious White jelly cooking tips