Chinese cabbage 500 grams Salt 3 grams
Oil 2ml Soy sauce 1ml
Garlic 1
How to make white spoon Xiaotangcai White Spoon Xiaotang Cai Recipe Illustration 1

Step 1

Remove the head, wash, cut in the middle, soak in salt water for 5 minutes, remove, drain and set aside;White Spoon Xiaotang Cai Recipe Illustration 2

Step 2

Boil water, add Chinese cabbage and cook until cooked; White Spoon Xiaotang Cai Recipe Illustration 3

Step 3

Take out the cooked Chinese cabbage, drain the water and put it on a plate; White Spoon Xiaotang Cai Recipe Illustration 4

Step 4

Heat a pan, pour oil, add minced garlic, sauté until fragrant, turn to low heat, add salt and soy sauce, stir-fry until boiled; White Spoon Xiaotang Cai Recipe Illustration 5

Step 5

Pour the stir-fried sauce on top of the cooked xiaotang vegetables. Cooking Tips for White Spoon Xiaotang Cai

1. Betelgeuse prevents oilworms. Soaking them in salt water can kill the leafworms; 2. Wash the soil first, then cut it into pieces with a knife, and then wash it; 3. Pour the sautéed minced garlic sauce on top while it is still hot.